Creamy Chicken Enchiladas
(Printable version)
10 soft taco shells
2 cups cooked, shredded chicken
2 cups shredded Monterey Jack cheese
10 oz can Enchilada sauce (or make your own.)
3 Tbsp. butter
3 Tbsp. flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced green chillies
1. Preheat oven to 350 degrees. Grease a 9×13 pan
2. Mix chicken, 1 cup cheese, and half of the can of enchilada sauce. Roll up in tortillas and place in pan.
3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
4. Stir in sour cream, remaining enchilada sauce, and chilies. Do not bring to boil, you don’t want curdled sour cream.
5. Pour over enchiladas and top with remaining cheese.
6. Bake 22 min and then under high broil for 3 min to brown the cheese.
These were so good and pretty easy for a weekday night. My husband HATES the taste of the already cooked canned chicken, so instead I cooked 4 chicken breasts with the previous nights dinner and set them aside to use the next night. If you like spicy food then use hot enchilada sauce and add some jalapeno on top. Enjoy!
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Now see im all about new things and this is going on my list of things to try! I love mexican or foods from different cultures! Thanks for posting…i will try them and tell ya how they turn out! 🙂
Yes please let me know!! And if you make any changes tell me about them. I love to experiement with different foods! I really hope you enjoy them as much as we did.
Thanks so much for sharing the recipe in Foodie Friday! Love that we both have chemistry related cooking blogs!!!!!
I’m hoping to post more about cooking, I’m just really starting out in the kitchen. My husband says that I am to exact when cooking (totally comes from being a perfectionist lab geek). I’m working on it. LOVE your blog. You are quite inspiring. 🙂
Looks super yummy. Thanks for sharing the recipe!
I’m a new fb follower from the smokiestyle hop. You can find me on fb at My Baby Sleep Guide
Thanks,
Rachel
Then transfer the rice to a pan and cover it with the 900ml of water, bringing it to the boil uncovered, in medium heat.
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Yes, here: http://www.facebook.com/pages/Chemically-Inclined/258515007495719.