Does anybody remember my quick tip to cut an onion? Here’s the quick refresher version:
Well, today I am back with another Ah-ha! moment in the kitchen. Forgive me if all of you have figured this one out already:
Quick Tip To Slice a Mushroom!
And it goes like this:
Step 1: Acquire super cute helper:
Step 2: Grab your egg cutter and position mushroom:
Step 3: Have a large bowl of perfectly sliced mushrooms in seconds. Voila! (Also take better pictures than I do.)
Now you can have fresh mushrooms and onions to sautee in mere seconds! Plus, I hear word that this also works well for strawberries… oh the possibilities!!
What are your favorite tricks in the kitchen?